One-Pot Turkey Pie - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of chicken soup
2/3 c. milk
6 oz. boneless fully cooked turkey breast, cubed (about 1 c.)
3/4 c. frozen mixed vegetables
1/2 tsp. dried basil, crushed
1/8 tsp. pepper
1 pkg. (6) refrigerated biscuits

Preparation

In a 1 1/2-quart casserole, stir together soup and milk.
Stir in turkey, vegetables, basil and pepper.
Bake, covered, in a 450\u00b0 oven for 20 minutes.
Top with biscuits.
Bake, uncovered, for 8 to 10 minutes more or until biscuits are golden.
Makes 3 servings.