Tex-Mex Chicken Tenders - cooking recipe

Ingredients

30 Snackwell's fat-free cracked pepper crackers (about 1 c. crumbs)
1 tsp. chili powder
1/4 c. Egg Beaters
1 Tbsp. mashed green chilies
1 lb. boneless chicken tenderloins
2 Tbsp. flour
2 Tbsp. margarine, melted
1 c. think and chunky salsa (recommend Doritos mild salsa; it's not too hot for kids)

Preparation

Combine cracker crumbs and chili powder; set aside.
In separate bowl, blend egg product and chilies.
Coat chicken with flour; dip into egg mixture.
Coat with cracker crumbs.
Place on greased sheet.
Drizzle with margarine.
Bake at 350\u00b0 for 20 to 25 minutes or until done.
Serve with salsa.