Southern-Style Jambalaya - cooking recipe

Ingredients

1/2 lb. boned chicken breasts, cut into pieces
2 Tbsp. butter or margarine
12 oz. Polish sausage, sliced (kielbasa)
1 small green pepper, diced
1 small onion, diced
1 stalk celery, diced
1 (14 1/2 oz.) can stewed tomatoes
1/2 c. water
1 1/2 c. Minute rice
1/2 tsp. salt
1/2 tsp. hot pepper sauce
1 Tbsp. chopped parsley (optional)

Preparation

Cook and stir chicken in hot butter in large skillet until lightly browned.
Add sausage, green pepper, onion and celery; cook until vegetables are just tender, about 5 minutes.
Mix in tomatoes and water; bring to a full boil.
Stir in rice, salt and hot pepper sauce.
Cover; remove from heat.
Let stand 5 minutes. Fluff with fork; sprinkle with parsley.
Makes 4 servings.