Baked Chicken And Rice - cooking recipe

Ingredients

1 fryer, cut up
1 c. brown rice
2 c. water
1 can condensed cream of onion soup
1 can condensed cream of celery soup

Preparation

Spread rice evenly over bottom of 9 x 12-inch baking pan. Place chicken on top of rice with skin side up.
Mix soup with water.
Pour over chicken, cover and bake at 275\u00b0 for 1 1/2 to 2 hours.