Beer-Cheese Bread - cooking recipe

Ingredients

3 3/4 c. Bisquick baking mix
1 c. finely shredded Cheddar cheese
1/2 tsp. pepper
1 can (12 oz.) beer (1 1/2 c.)
1 egg

Preparation

Heat oven to 350\u00b0.
Grease 2-quart casserole or grease and flour 9 x 5-inch loaf pan.
Mix all ingredients, beat vigorously 30 seconds.
Pour into pan of your choice.
Bake approximately 45 to 50 minutes until golden brown. Serve warm.