Weight Watchers Soup - cooking recipe

Ingredients

1 large can tomato juice
1 can bean sprouts, drained
1 can zucchini squash
1 pkg. frozen cauliflower
1 pkg. frozen chopped broccoli
2 Tbsp. onion flakes
3 or 4 beef bouillon cubes
1 small cabbage, chopped
salt and pepper
dash of hot pepper

Preparation

Add water as needed. Boil for 20 to 30 minutes.