Coconut-Chocolate Meringue Bars - cooking recipe

Ingredients

3/4 c. butter or margarine
1/2 c. sugar
1 1/2 c. firmly packed brown sugar, divided
3 eggs, separated
1 tsp. vanilla
2 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. baking soda
1 (6 oz.) pkg. semisweet chocolate chips
1 c. flaked coconut
3/4 c. coasely chopped pecans

Preparation

Combine butter, sugar, 1/2 c. brown sugar, egg yolks and vanilla in large mixing bowl; beat until thoroughly blended.