Jello Salad Supreme - cooking recipe

Ingredients

1 large box raspberry Jell-O
1 1/2 c. water (boiling)
1 (10 oz.) frozen strawberries in syrup
1 small can crushed pineapple (undrained)
1 mashed banana
1 to 1 1/2 c. sour cream

Preparation

Mix Jell-O with boiling water.
Add strawberries (still frozen).
Add pineapple and banana.
Mix well.
Pour half of mixture in Jell-O mold.
Place in freezer for 30 to 40 minutes to set.
Spread with 1 to 1 1/2 cups of sour cream.
Pour rest of Jell-O mixture on top and refrigerate.