Corn Pudding - cooking recipe

Ingredients

2 c. fresh uncooked or canned corn
2 beaten eggs
2/3 c. milk
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. butter

Preparation

Pour into
a
greased casserole and bake at 400\u00b0 for 30 to 40 minutes.
Serves 6.