Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. light cream or milk
2 tsp. lemon juice
1 1/2 tsp. Worcestershire sauce
1 clove garlic, minced
dash of salt and pepper
1/2 lb. white crabmeat

Preparation

Beat cream cheese; gradually add cream and beat until smooth. Stir in remaining ingredients and blend.
Chill.
Makes about 1 1/2 cups.