Smothered Venison - cooking recipe

Ingredients

2 lb. venison steaks
2 cans stewed tomatoes with juice
1 small onion
cooked rice (for 4)

Preparation

Brown sliced steaks in skillet.
Saute small onion.
Add venison, tomatoes and onion to crock-pot.
Cook on low heat until meat falls into small pieces (bite-size).
Salt and pepper to taste.
Serve over rice with garlic toast or bread.