Ultra Quick Lasagna - cooking recipe

Ingredients

1 qt. tomato sauce
1 garlic clove, pressed
1 tsp. dried oregano
2 large eggs
15 oz. Ricotta cheese
1/4 c. grated Parmesan cheese
1/4 tsp. ground nutmeg
lasagna noodles, uncooked
1 lb. grated Mozzarella cheese

Preparation

Preheat oven to 350\u00b0.
Combine tomato sauce, garlic and oregano in a bowl.
In another bowl, beat the eggs.
Then beat in Ricotta, Parmesan
and nutmeg.
Pour a generous amount of sauce on bottom of 9 x 13-inch baking dish/pan.
Alternate lasagna, sauce, cheese mixture and Mozzarella, making layers ending with Mozzarella.
Cover pan tightly with aluminum foil.
Bake 1 hour, remove foil and bake another 15 minutes.
Let sit 10 minutes before cutting.