Corn Pancakes Or Waffles - cooking recipe

Ingredients

1 pkg. corn muffin mix (8 to 10 oz.)
1 egg
2 Tbsp. melted shortening
3/4 c. milk

Preparation

Preheat griddle or waffle iron.
Grease lightly.
Blend muffin mix, egg, shortening and milk.
Bake on hot griddle or waffle iron.