Hawaiian Chicken - cooking recipe

Ingredients

8 chicken breast halves (skinless)
1/4 c. mustard
1/4 c. molasses
1/4 c. vinegar
2 tsp. soy sauce (lite)
1 (4 oz.) can crushed pineapple
1/4 c. brown sugar, packed

Preparation

Preheat oven to 325\u00b0.
Arrange chicken breast in baking dish. Mix together the mustard, molasses, vinegar, soy sauce, crushed pineapple and brown sugar.
Spoon mixture over chicken.
Bake in a 9 x 13-inch pan for 45 minutes to 1 hour (basting frequently) or until chicken is tender.