Peach Jam - cooking recipe

Ingredients

4 c. peaches
1/4 c. lemon juice
7 1/2 c. sugar
1 pouch Certo
1 tsp. margarine

Preparation

Peel and pit 3 pounds peaches.
Use grinder to chop in 1/4-inch pieces.
Measure peaches; add lemon juice and sugar.
Bring mixture to a full rolling boil, stirring constantly.
Then add Certo and margarins; boil 1 minute.
Remove from heat.
Skim foam off.
Pour into sterilized jars and seal.
Yields 8 cups.