My Mother'S Orange Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1 c. shortening
1 1/2 c. sugar
3 tsp. baking powder
1/2 tsp. salt
3 egg whites
1 c. whole milk

Preparation

Cream sugar and shortening; add slightly beaten egg whites. Mix flour, baking powder and salt and add alternately with milk to creamed mixture.
Pour into two 8 or 9-inch cake pans and bake at 350\u00b0 for 45 minutes.
Cool and spread filling between layers and on top of cake.