Shrimp Quiches(24 Mini Quiches) - cooking recipe

Ingredients

1 (8 oz.) pkg. refrigerated butter flake rolls or flake biscuits
1 (4 oz.) can tiny cooked shrimp
1 large egg
1/2 c. whipping cream or half and half
2 Tbsp. finely minced green onion
1/2 tsp. salt
1 tsp. dill weed
1/8 tsp. cayenne
1/2 c. fine shredded Swiss cheese

Preparation

Lightly grease 2 dozen 1 3/4-inch mini muffin cups.
Separate flake rolls into 12 equal pieces.
Cut each in half.
Press each into bottom and sides of muffin cups, making small pinched lip. Divide shrimp evenly among pastry shells.