Mary'S Frosted Pecans - cooking recipe

Ingredients

1/2 c. sugar
1/2 tsp. salt
1/3 c. butter
1 egg white
1 lb. pecans

Preparation

Beat egg white and salt until stiff. Add sugar and mix. Fold pecans into mixture, coating well. Melt butter on cookie sheet or pan; spread pecans evenly and bake at 325\u00b0 for 20 minutes, turning every 10 minutes. Be careful not to burn. Put pecans in paper bag and shake to prevent sticking together.