Fudge - cooking recipe

Ingredients

2 1/2 c. white sugar
2/3 c. canned cream
2 sq. semi-sweet chocolate
1/3 c. Karo
1 stick margarine

Preparation

Put all ingredients in a pot.
Boil 3 minutes.
After it starts boiling place in a bowl of ice water to thicken.
Put in pecans and place in a buttered dish.