Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. white Karo syrup
1/2 c. water
1/3 tsp. salt
12 oz. raw peanuts
2 tsp. baking soda

Preparation

Cook sugar, syrup, salt and water to soft ball stage.
Add peanuts.
Cook 1 to 2 minutes until well mixed. Remove from heat. Add baking soda and beat quickly with spoon.
Pour onto greased jelly roll pan.
Spread.
Cool and break.