Italian Beef Sandwiches - cooking recipe

Ingredients

5 to 6 lb. rump roast
7 3/4 c. water
3 beef bouillon cubes
8 Tbsp. Worcestershire sauce
4 tsp. oregano
2 tsp. basil
2 pkg. Italian dressing mix

Preparation

Cook rump roast in crock-pot for about 5 hours on high setting.
Drain the dripping and add remaining ingredients. Bring to a boil; boil for 1 minute.
Remove from heat; add beef that has been sliced and cooled.
Refrigerate 2 to 4 days, occasionally basting beef with marinade.
Serve on hoagie rolls or French bread.