Texas' Favorite Party Dip - cooking recipe

Ingredients

1 lb. extra lean ground beef
1 can mushroom soup
1 can Cheddar cheese soup
2 lb. Velveeta cheese
1 (10 oz.) can Ro-Tel tomatoes and chilies
1/2 tsp. celery salt
1/2 tsp. black pepper
1/2 tsp. seasoned salt
3 Tbsp. Worcestershire sauce
1 c. chopped onions (if desired)

Preparation

Saute ground beef
and onions until brown.
Drain well. Add remaining ingredients
and stir over low heat until cheese melts. Serve in fondue
dish
or
slow
cooker to keep piping hot.
Stir often to keep from sticking.
Keep on low heat.