Pepper Steak - cooking recipe

Ingredients

2 lb. round steak (1/2-inch thick)
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. oil
2 c. water
2 beef bouillon cubes
1 medium onion, sliced
2 Tbsp. soy sauce
3 Tbsp. cornstarch
1/2 c. water
2 green peppers, sliced

Preparation

Cut steak in strips.
Season with salt and pepper.
Brown in hot oil in a large skillet.
Add 2 cups water, beef bouillon cubes and onion.
Cover and simmer for 1 hour and 20 minutes.