Meat Balls Stuffed With Green Peppers - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. bread crumbs
2 tsp. oregano
1/4 tsp. onion powder
1/4 tsp. garlic powder
1 egg
25 green olives with pimentos

Preparation

Combine all ingredients; mix well.
Stuff one olive into each ball and smooth beef mixture around olive.
Brown in 350\u00b0 oven for 20 to 25 minutes.
Meat balls can be refrigerated for up to one week.
Makes 25 meat balls.