Pecan Pie - cooking recipe

Ingredients

1 c. white Karo syrup
1/2 c. white sugar
3 eggs
1/2 stick margarine
1 tsp. vanilla
dash of salt
1/2 c. pecans

Preparation

Put
all
ingredients
in a mixing bowl and stir or use slowest
speed
to mix.
Bake in a pie shell for 50 minutes at 325\u00b0.