Fiesta Black Beans And Rice - cooking recipe

Ingredients

1 (13 3/4 oz.) can chicken broth
1 c. chopped onion
2 cloves garlic, minced
1 (12 oz.) jar roasted red peppers, rinsed and drained
1 (4 oz.) can green chilies, rinsed and drained
1 1/2 c. cooked black beans or 15 oz. can, rinsed and drained
1 1/2 c. quick cooking brown rice
1 c. frozen corn kernels
1 Tbsp. minced fresh cilantro

Preparation

In a 3-quart Dutch oven, bring 1/4 cup chicken broth to a boil.
Add onion and garlic. Reduce heat.
Cover.
Simmer 3 to 4 minutes or until tender. Stir in remaining chicken broth, peppers, chiles, beans, rice and corn.
Bring to a boil.
Reduce heat. Cover and simmer 5 minutes or until most of liquid is absorbed. Let stand, covered, 5 minutes.
Sprinkle with minced cilantro. Yields 6 servings.