Green Tomato Pickles - cooking recipe

Ingredients

7 1/2 lb. green tomatoes
1/2 c. salt
5 medium onions
2 c. sugar
1 tsp. turmeric
2 c. white vinegar
1 Tbsp. mustard seed
1 Tbsp. celery seed
1 tsp. ginger

Preparation

Slice tomatoes and onions, sprinkle the salt over and let stand for 1 hour.
Rinse in cold water.
Combine other ingredients.
Heat to boiling point.
Put in tomatoes and onions. Bring to boil again.
Fill jars and seal.