Zucchini Casserole - cooking recipe

Ingredients

3/4 c. chopped green pepper
1 lb. cream cheese, cubed
1 1/2 c. sliced mushrooms
3/4 c. chopped onion
1/4 c. light cream
1 1/2 c. shredded Cheddar cheese
1 1/2 c. chopped zucchini
2 c. cubed bread (4 slices)
1 large clove garlic, minced
1 1/2 tsp. salt
3 Tbsp. oil
1/4 tsp. pepper
6 eggs, beaten

Preparation

Saute pepper, mushrooms, zucchini, garlic and onion in oil until tender, but still crisp; cool.
Beat eggs with cream; add cheeses, bread, salt, pepper and vegetables (should be fairly thick).
Bake at 350\u00b0 for 50 minutes.
Cool 10 minutes before cutting.
Very rich dish!!