Golden Cream Soup - cooking recipe

Ingredients

3 c. diced potatoes
1 c. water
1/2 c. celery
1/2 c. carrots
1/4 c. chopped onions
1 tsp. parsley flakes
1 chicken bouillon cube
1/2 tsp. salt
1 1/2 c. milk
2 Tbsp. flour
1/2 lb. box cheese
a little pepper

Preparation

In large saucepan, combine the first 8 ingredients.
Cook until tender.
Blend milk and flour; add to vegetables.
Cook until thickened.
Add cheese; stir until melted.