"June'S" Chicken Tortilla Casserole - cooking recipe

Ingredients

chicken breasts
canned green chilies, seeded and cut into strips
Jack cheese, sliced 1/8-inch thick
corn tortillas, cut into triangles
fresh ginger
chicken bouillon cubes
salsa for relish (optional)

Preparation

No proportions are given.
Amounts are strictly optional in accordance with how many you are serving.