Soft Chocolate Chip Cookies - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
1 tsp. baking soda
1 c. softened butter
1/4 c. white sugar
3/4 c. brown sugar
1 tsp. vanilla
1 (4 oz.) pkg. instant vanilla pudding (dry)
2 eggs
1 (12 oz.) pkg. chocolate chips
1 c. nuts (optional)

Preparation

Mix flour and baking soda.
Mix butter, sugars, vanilla and pudding.
Beat until smooth.
Beat in eggs gradually.
Batter will be stiff.
Stir in chocolate chips.
Bake at 375\u00b0 for 8 to 10 minutes.
Makes about 5 dozen.