Shrimp Salad - cooking recipe

Ingredients

1 (7 oz.) box macaroni
5 hard-boiled eggs
2 cans diced and drained
cans of shrimp
1 c. celery
6 cut up radishes
1 can drained peas
4 green onions, cut entire tops
1 c. Miracle Whip
3 Tbsp. yellow mustard
1/4 c. milk
salt and pepper to taste

Preparation

Cook macaroni until tender; drain.
Add following 6 ingredients to macaroni.
Mix Miracle Whip, mustard, milk and salt and pepper.
Chill at least 1 hour before serving.