Easy Cherry Struedel - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
2 sticks margarine or butter
2 cans cherry pie filling
1 c. chopped pecans or dry oatmeal

Preparation

Pour cherry pie filling in bottom of cake pan.
Pour dry cake mix over cherries. Do not stir.
Melt butter and pour over cake mix. Sprinkle pecans or oatmeal all over top.
Bake at 350\u00b0 for 45 minutes. Let cool or eat warm with ice cream.