Easy Fried Rice - cooking recipe

Ingredients

2 c. cooked brown rice
1/4 c. frozen peas
1 small carrot, cut real fine (small cubes)
1 small potato, cut real fine (small cubes)
1/4 c. green onion, chopped fine
salt
1 tsp. sesame seed
1/2 Tbsp. sesame seed oil
1 tsp. olive oil

Preparation

In a nonstick skillet, put olive oil.
Turn temperature to 450\u00b0.
Put carrot and potato.
Stir until cooked.
Add salt to taste, then add frozen peas.
Stir and salt.
Then add rest of ingredients.
Stir until mixed real well.
Salt to taste.