Heavenly Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/2 c. lemon juice
1 (9 oz.) carton Cool Whip
1/2 c. chopped pecans
1 c. drained fruit (pineapple, peaches or fruit cocktail)
2 (9-inch) graham cracker pie shells

Preparation

Combine cream cheese, condensed milk and lemon juice; beat until smooth.
Fold in whipped topping.
Stir in pecans and fruit. Pour into pie shells and refrigerate several hours.