Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 tsp. milk
1/3 c. slivered almonds
dash of pepper
1/2 tsp. horseradish
2 Tbsp. grated onion
1/4 tsp. salt
6 1/4 oz. flaked crab meat

Preparation

Combine all ingredients to softened cream cheese except almonds.
Top with almonds.
Bake at 375\u00b0 for 15 minutes.
Great served with your favorite crackers.