Corn Puff Curls - cooking recipe

Ingredients

2 bags corn puff curls (Troyers)
1/2 lb. butter or margarine
2 c. brown sugar
3/4 c. Karo syrup
nuts (optional)

Preparation

Boil 15 minutes. Remove from heat. Add 1 1/2 teaspoons vanilla.
Pour over corn curl and nut mixture. Bake at 250\u00b0 for 1 hour.
Stir every 15 minutes. They are ready to eat and delicious!