New England Dinner(Stove Top) - cooking recipe

Ingredients

4 lb. corned beef
1 head cabbage, cut into eighths
8 potatoes, peeled and halved
8 carrots, peeled and halved

Preparation

Cover meat with cold water.
Simmer 3 hours, adding the potatoes, carrots and cabbage the last hour.
Drain and serve. Serves 8 to 10.