Baked Beef Brisket - cooking recipe

Ingredients

1 c. catsup
1 c. water
2 Tbsp. vinegar
1 Tbsp. minced onion
1 Tbsp. mustard
1/4 tsp. pepper
1 (4 to 5 lb.) beef brisket
2 tsp. salt

Preparation

Combine all ingredient and marinate.
Bake at 300\u00b0 for 4 hours or until meat is tender.