Corn And Bean Casserole - cooking recipe

Ingredients

1 (16 oz.) can French-style green beans, drained
1 (16 oz.) can whole kernel corn, drained
1 (10 3/4 oz.) can cream of celery soup, undiluted
1 (2 oz.) jar diced tomato, drained
1 c. chopped onion
1/2 c. sour cream
1 c. shredded Cheddar cheese

Preparation

Mix together and pour into casserole dish.
Melt 1 stick margarine in a pan; add 1 1/2 cups of herb seasoned stuffing mix. Stir enough to mix.
Sprinkle on top of vegetables.
Bake at 350\u00b0 for 40 to 45 minutes.
Makes 6 to 8 servings.