Peanut Butter Snackers - cooking recipe

Ingredients

1/2 c. light Karo corn syrup
1/3 c. packed light brown sugar
1/2 c. peanut butter
3 c. Rice or Corn Chex
1/2 c. cocktail peanuts

Preparation

Grease an 8-inch square pan.
In large saucepan, combine corn syrup and sugar.
Cook over medium heat, stirring frequently, until mixture just comes to a boil.
Remove from heat.
Stir in peanut butter until completely mixed.
Stir in cereal and peanuts until evenly coated.
Press gently into pan.
Cool and cut into squares.