Alfredo Sauce - cooking recipe

Ingredients

1 block cream cheese
1 1/2 c. fresh grated Parmesan cheese
1 stick butter
1 1/2 c. milk
1 tsp. Pepper
1 head cooked broccoli, well drained
1 lb. Cooked pasta
3 pieces of boneless skinless chicken, cut into chunks

Preparation

Melt one stick of butter then add cream cheese, melt together. Slowly pour in milk and heat on medium heat slowly adding Parmesan cheese and pepper. Heat until well blended then pour over your favorite pound of pasta. Add cooked broccoli and chicken.