Ranch Potatoes - cooking recipe

Ingredients

8 large red potatoes
1 c. ranch salad dressing
1 c. sour cream
1 1/2 c. Cheddar cheese
1/4 c. crumbled bacon
1 tsp. salt

Preparation

Wash and cut potatoes into quarters.
Place potatoes in large saucepan and cover with water and boil until tender, about 8 minutes; drain well.
While potatoes are cooking combine salad dressing, sour cream, 1 c. Cheddar cheese and bacon in a large bowl.
Add potatoes and salt.
Spoon potato and cream mixture into a 9
13 baking dish.
Top with remaining 1/2 c. cheese.
Bake potato mixture until bubbly, about 20-30 minutes in a preheated 350\u00b0 oven.