Sizzling Sausage Stir-Fry - cooking recipe
Ingredients
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1 pkg. small sausage or kielbasa (bite size)
3 Tbsp. oil
3 1/2 c. frozen vegetables (broccoli, carrots, onions, mushrooms)
3/4 c. grated Parmesan cheese
1 1/2 c. raw rice
seasoning salt, pepper, garlic and oregano to taste
Preparation
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Cook rice and keep warm.
Saute vegetables in oil until crisp and tender.
Add sausage and season to taste.
Heat thoroughly. Mix in 1/2 cup cheese.
Serve over warm rice, sprinkling with remaining cheese.
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