Sizzling Sausage Stir-Fry - cooking recipe

Ingredients

1 pkg. small sausage or kielbasa (bite size)
3 Tbsp. oil
3 1/2 c. frozen vegetables (broccoli, carrots, onions, mushrooms)
3/4 c. grated Parmesan cheese
1 1/2 c. raw rice
seasoning salt, pepper, garlic and oregano to taste

Preparation

Cook rice and keep warm.
Saute vegetables in oil until crisp and tender.
Add sausage and season to taste.
Heat thoroughly. Mix in 1/2 cup cheese.
Serve over warm rice, sprinkling with remaining cheese.