Chocolate Bundt - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. (3 3/4 oz.) instant chocolate pudding
4 eggs
1 c. sour cream
1/2 c. cooking oil
1 Tbsp. vanilla
1 Tbsp. rum (optional)
1 pkg. (12 oz.) semi-sweet chocolate chips
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Combine cake mix, pudding mix, eggs, sour cream, oil, vanilla and rum.
Beat 5 minutes; batter will be stiff.
Stir in chocolate pieces and nuts.
Spoon into a greased and floured 2-quart Bundt pan.
Bake 55 to 60 minutes, or until cake tester inserted in center comes out clean.
Let cool in pan 10 minutes.
Then turn out; serve warm or cold, plain or with vanilla ice cream.
Makes 10 to 12 servings.