Chocolate Bundt - cooking recipe

Ingredients
    1 pkg. yellow cake mix
    1 pkg. (3 3/4 oz.) instant chocolate pudding
    4 eggs
    1 c. sour cream
    1/2 c. cooking oil
    1 Tbsp. vanilla
    1 Tbsp. rum (optional)
    1 pkg. (12 oz.) semi-sweet chocolate chips
    1 c. chopped nuts
Preparation
    Preheat oven to 350\u00b0.
    Combine cake mix, pudding mix, eggs, sour cream, oil, vanilla and rum.
    Beat 5 minutes; batter will be stiff.
    Stir in chocolate pieces and nuts.
    Spoon into a greased and floured 2-quart Bundt pan.
    Bake 55 to 60 minutes, or until cake tester inserted in center comes out clean.
    Let cool in pan 10 minutes.
    Then turn out; serve warm or cold, plain or with vanilla ice cream.
    Makes 10 to 12 servings.

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