Green Bean Casserole - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. onion
1/2 c. milk
1/2 c. sour cream
1/2 lb. Swiss cheese, grated
2 pkg. frozen French-style green beans, cooked, or 2 (1 lb.) cans

Preparation

Grease 1 1/2-quart casserole.
Melt butter and add next 5 items.
Gradually add milk and sour cream.
Cook until thick and add cheese and cooked beans.
Put in casserole and cover with slivered almonds.
Bake at 350\u00b0 for 20 minutes.