Mexican Fudge - cooking recipe

Ingredients

4 c. grated Co-Jack cheese
3 eggs, beaten
1/2 c. salsa

Preparation

In 9 x 9-inch pan, place 1/2 of cheese, then pour mixture of eggs and salsa on top.
Place remaining cheese on top of eggs and salsa.
Bake at 325\u00b0 for 30 minutes.