Copper Pennies - cooking recipe

Ingredients

1 bag carrots
1/3 c. vinegar
1/2 Tbsp. mustard
1/2 Tbsp. Worcestershire sauce
1/2 Tbsp. salt and pepper
1/2 c. green pepper
1/2 c. onion

Preparation

Cook carrots until slightly tender.
Drain; let cool.
Mix remaining ingredients and pour over vegetables.
Marinate overnight.
Will keep indefinitely in the refrigerator.