Copper Pennies - cooking recipe

Ingredients
    1 bag carrots
    1/3 c. vinegar
    1/2 Tbsp. mustard
    1/2 Tbsp. Worcestershire sauce
    1/2 Tbsp. salt and pepper
    1/2 c. green pepper
    1/2 c. onion
Preparation
    Cook carrots until slightly tender.
    Drain; let cool.
    Mix remaining ingredients and pour over vegetables.
    Marinate overnight.
    Will keep indefinitely in the refrigerator.

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