Copper Pennies - cooking recipe
Ingredients
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1 bag carrots
1/3 c. vinegar
1/2 Tbsp. mustard
1/2 Tbsp. Worcestershire sauce
1/2 Tbsp. salt and pepper
1/2 c. green pepper
1/2 c. onion
Preparation
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Cook carrots until slightly tender.
Drain; let cool.
Mix remaining ingredients and pour over vegetables.
Marinate overnight.
Will keep indefinitely in the refrigerator.
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