Cranberry Jello Salad - cooking recipe

Ingredients

1 (13 1/2 oz.) can pineapple
1 (6 oz.) pkg. strawberry jello
3/4 c. cold water
1 (16 oz.) can drained cranberry sauce

Preparation

Drain pineapple juice into measuring cup.
Add enough water for 1 cup of liquid.
Bring to a boil.
When boiling, stir in the jello.
Add cold water.
Chill until partially set.
Combine the pineapple and cranberry sauce; stir into the gelatin.
Pour mixture into pan and chill until firm.