Chicken Salad - cooking recipe

Ingredients

4 c. cut up chicken
onion and celery
1 lemon
3 c. chopped celery
1 1/2 c. mayonnaise
2 tsp. salt
1/2 tsp. black pepper
1 (3 1/4 oz.) pkg. slivered almonds, toasted

Preparation

Cook chicken slowly with onion and celery.
Drain and discard onion and celery used in cooking chicken.
Cut up chicken and sprinkle lemon juice over it.
Add celery, mayonnaise, salt, pepper and almonds.
Mix well.